Corn Souffle

6 ingredients
1 steps

Ingredients

  • 1 large can corn (whole kernel or cream-style)
  • 1/4 c. milk
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 2 to 3 Tbsp. sugar
  • 3 Tbsp. butter

Directions

  1. 1
    Combine all ingredients well and pour into greased casserole. Bake in oven at 350° for 1 to 1 hour and 15 minutes.

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