Chili Omelet

Directions

1. 1
   Cut the sausage into 1/4-inch chunks.
2. 2
   In a medium skillet over medium-low heat, brown the sausages.
3. 3
   When brown, add the chili and heat through, about 5 minutes.
4. 4
   For an extra-cheesy omelet, stir in a handful or 2 of the cheese.
5. 5
   While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
6. 6
   Beat the eggs with half the chives and pour into the pan.
7. 7
   Cook until the egg forms a solid yellow circle.
8. 8
   Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
9. 9
   Add a layer of cheese, reserving 1/4 cup.
10. 10
    Fold the omelet and top with the remaining chili and cheese.
11. 11
    Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.