Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 stick butter (1/2 c.)
  • 1 can creamed corn
  • 1 can undrained corn
  • 2 beaten eggs
  • 1 box corn muffin mix
  • 1 c. sour cream (small container)

Directions

  1. 1
    Melt butter.
  2. 2
    Add all ingredients in greased casserole dish. Bake, uncovered, 1 hour to 1 hour and 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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