Corn Souffle

7 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1 Tbsp. flour
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 c. milk
  • butter

Directions

  1. 1
    Pour corn into buttered casserole. Add flour, sugar and salt. Blend with fork. Add eggs and blend. Add milk and blend well. Top with broken pieces of butter. Bake at 350° for 45 to 55 minutes or until lightly browned.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Tunnel Of Fudge Cake

10 ingredients

Peanut Brittle

8 ingredients

Whip Cream Icing

5 ingredients

Swiss-Onion-Zucchini Bake

9 ingredients

Butterscotch Torte

3 ingredients

Taco Pie

7 ingredients

Oatmeal Scotchies

10 ingredients

Party Mix

3 ingredients

Southern Cornbread Thanksgiving Stuffing

12 ingredients

Quick Oven Baked Beans

6 ingredients

Cauliflower Salad

7 ingredients

Candied Pecans

5 ingredients