Corn Soup

7 ingredients
1 steps

Ingredients

  • 3 slices bacon
  • 1 Tbsp. onion, shopped
  • 1 small pkg. frozen corn
  • 3/4 tsp. salt
  • 1/2 c. water
  • 1 can cream of mushroom soup
  • 2 c. milk

Directions

  1. 1
    Chop bacon and fry with onion. Drain and add corn, salt, and water. Reduce heat when corn breaks apart and cook 5 minutes. Add soup, then milk. Heat to serving temperature.

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