Corn Soup In Bread Bowls
9 ingredients
3 steps
Ingredients
- 2 small round loaves chewy, dense bread (such as sourdough)
- 1 Tbsp. margarine
- 1 small onion, chopped
- 1 (10 oz.) pkg. frozen corn
- 1 medium potato, peeled, cubed and parboiled until tender
- 1/2 small green pepper
- 1/2 c. half and half
- 1 c. chicken broth
- salt and pepper to taste
Directions
-
1Cut top off loaves, using serrated knife.
-
2Hollow out bread, leaving 3/4-inch border.
-
3Set aside.
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