Soy Chicken Wings

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. soy sauce
  • 3/4 c. water
  • 1 stick butter
  • 1/2 tsp. dry mustard
  • chicken wings

Directions

  1. 1
    Heat all ingredients except chicken until butter and brown sugar are melted. Pour over chicken wings in deep rectangular dish.
  2. 2
    Marinate in refrigerator for 24 hours.
  3. 3
    Cook at 375° for 1 1/2 hours, turning occasionally.
  4. 4
    Drain; serve warm.

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