Corn Soup With Egg Whites

Directions

1. 1
   Bring the chicken stock to a boil in a saucepan.
2. 2
   Add corn, salt and pepper.
3. 3
   Bring to a second boil.
4. 4
   Beat egg whites until frothy. Stir cornstarch mixture into boiling stock.
5. 5
   Stir until soup becomes clear.
6. 6
   Turn off heat.
7. 7
   Add egg whites, gently stirring once or twice.
8. 8
   Serve hot.