Corn Spoon Bread

6 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 8 1/2 oz. pkg. corn muffin mix
  • 8 oz. can creamed corn
  • 8 oz. can whole corn, drained
  • 1 c. sour cream
  • 1/2 c. margarine, melted

Directions

  1. 1
    Combine eggs, corns, muffin mix, sour cream and margarine. Spread in an 11 x 7 x 1 3/4-inch baking dish.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    Serves 8.

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