Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 8 oz. kernel corn
  • 8 oz. creamed corn
  • 8 oz. box corn mix
  • 1/4 lb. butter or margarine
  • 2 eggs
  • 8 oz. sour cream
  • 6 to 8 oz. Swiss cheese, grated

Directions

  1. 1
    Mix together first 6 ingredients.
  2. 2
    Pour into a greased baking pan.
  3. 3
    Bake for 30 minutes at 350°.
  4. 4
    Sprinkle grated Swiss cheese on top and bake 10 minutes more.

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