Corn Spoon Bread

Name: Corn Spoon Bread
Ingredients: 2 eggs, slightly beaten; 1 (8 1/2 oz.) pkg. corn muffin mix; 18 oz. can cream-style corn; 18 oz. can whole kernel corn, drained; 1 c. dairy sour cream; 1/2 c. butter, melted; 1 c. (4 oz.) Swiss or Cheddar cheese, shredded

7 ingredients

4 steps

Ingredients

2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix
18 oz. can cream-style corn
18 oz. can whole kernel corn, drained
1 c. dairy sour cream
1/2 c. butter, melted
1 c. (4 oz.) Swiss or Cheddar cheese, shredded

Directions

1

Combine eggs, muffin mix, both corns, sour cream and butter. Spread in a 11 x 7 x 1-inch baking dish.
2

Bake at 350° for 35 minutes.
3

Sprinkle cheese on top.
4

Bake 10 to 15 minutes more or until knife comes out clean.