Corn Stick Muffins

7 ingredients
4 steps

Ingredients

  • Cast Iron corn stick muffin pan, seasoned
  • 1 cup of self rising corn meal
  • 2 tsp. self rising flour
  • touch of oil
  • 1 egg
  • dash of salt
  • milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place a couple of drops of oil in muffin pan.
  3. 3
    Place empty muffin pan in 375-400 degree oven. When muffin pan is hot, spoon mix into pan (should sizzle).
  4. 4
    Bake until golden brown. Great with soup, fresh peas, crumpled up in milk or hot with butter.

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