Corn Syrup Brownies

Directions

1. 1
   Cream butter and sugar in mixing bowl.
2. 2
   Blend in syrup and vanilla.
3. 3
   Add eggs, one at a time, beating well after each egg. Combine flour, salt and cocoa in another bowl.
4. 4
   Gradually add to creamed mixture.
5. 5
   Stir in nuts.
6. 6
   Pour into a greased 9 x 9 x 3/4-inch pan.
7. 7
   Bake at 350° until brownies begin to pull away from the edge of the pan.
8. 8
   Delicious served warm.