Corn Timbales

Name: Corn Timbales
Ingredients: 2 slightly beaten eggs; 1 c. skim milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (12 oz.) can whole kernel corn, drained (can use 1/2 c. of another cooked or canned vegetable); 1/4 c. sliced green onions; 2 Tbsp. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 tsp. margarine, melted

9 ingredients

5 steps

Ingredients

2 slightly beaten eggs
1 c. skim milk
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can whole kernel corn, drained (can use 1/2 c. of another cooked or canned vegetable)
1/4 c. sliced green onions
2 Tbsp. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 tsp. margarine, melted

Directions

1

In a medium mixing bowl, stir together eggs, milk, salt and pepper.
2

Stir in corn and green onions (may set aside some corn and green onions for garnish).
3

Spray 2 (12-ounce) casseroles with nonstick coating.
4

Divide egg mixture between the two.
5

Bake, uncovered, at 325° for 25 minutes.