Corn-Tomato Scallop

Directions

1. 1
   Cream a medium size onion in butter until soft, but not brown. Add corn to onion.
2. 2
   In casserole dish, put 1/2 can of tomatoes. Then add corn and onion mixture.
3. 3
   Finish with other 1/2 of tomatoes.
4. 4
   Top with buttered bread crumbs.
5. 5
   Bake in a medium hot oven about 35 minutes.
6. 6
   Serve while hot.