Corn-Torte

9 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 (4 oz.) can diced green chilies
  • 3/4 c. yellow corn meal
  • 3/4 c. American or Cheddar cheese, grated
  • 1 egg, slightly beaten
  • salt and pepper
  • 2 Tbsp. sugar
  • 3/4 c. milk
  • 2 Tbsp. salad oil

Directions

  1. 1
    Combine all ingredients in a casserole.
  2. 2
    Cover and bake at 350° about 1 hour.
  3. 3
    Remove cover during last 15 minutes.
  4. 4
    Makes 6 servings.

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