Corn With Mushrooms

Name: Corn With Mushrooms
Ingredients: 3 tablespoons butter; 1 cup mushroom, sliced; 1/4 cup green onion, choppped; 10 ounces frozen corn, thawed and drained; 1/4 teaspoon salt; 1/8 teaspoon pepper

6 ingredients

3 steps

Ingredients

3 tablespoons butter
1 cup mushroom, sliced
1/4 cup green onion, choppped
10 ounces frozen corn, thawed and drained
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Melt butter in sauce pan.
2

Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
3

Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

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