Cornbake

9 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. margarine
  • 1 can whole corn
  • 1 can creamed corn
  • 3 eggs
  • 1 small box Jiffy corn muffin mix
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion and green pepper in margarine.
  2. 2
    In separate bowl, mix together corn, eggs and muffin mix.
  3. 3
    Add sauteed vegetables. Put in 2-quart casserole and top with sour cream which has been mixed with cheese.
  4. 4
    Bake 45 minutes to 1 hour at 350°.

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