Cornbread

8 ingredients
4 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 4 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 egg
  • 1/2 c. milk
  • 4 Tbsp. vegetable oil

Directions

  1. 1
    In a large bowl, combine dry ingredients.
  2. 2
    Then add the egg, milk and oil.
  3. 3
    Bake at 425° for 15 to 20 minutes or until the top is golden brown.
  4. 4
    After removing the cornbread from the oven, spread butter over the warm cornbread.

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