Frosted Graham Loaf

5 ingredients
4 steps

Ingredients

  • 1 1/2 pt. heavy cream
  • 6 Tbsp. cocoa
  • dash of salt
  • 6 Tbsp. sugar
  • 25 whole graham crackers (any flavor)

Directions

  1. 1
    Beat cream, cocoa, salt and sugar until very thick and spreadable.
  2. 2
    Spread about 1/4 on each graham cracker, standing each up on the long edge in front of the last one frosted, to form a continuous straight row.
  3. 3
    Frost all sides and tops.
  4. 4
    Refrigerate overnight.

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