Wheat Bread(Two Loaves)

Name: Wheat Bread(Two Loaves)
Ingredients: 1 1/2 c. water; 1 c. cream-style cottage cheese; 1/2 c. honey; 1/4 c. butter or margarine; 5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour; 2 1/2 c. whole wheat flour; 2 Tbsp. sugar; 3 tsp. salt; 2 pkg. dry yeast; 1 egg

10 ingredients

11 steps

Ingredients

1 1/2 c. water
1 c. cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour
2 1/2 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. dry yeast
1 egg

Directions

1

Heat first 4 ingredients until 120° to 130°.
2

Lightly spoon flour into cup; level off.
3

Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
4

By hand, stir in remaining flour to make a stiff dough.
5

Knead dough on well floured surface until smooth and elastic about 2 minutes.
6

Place in greased bowl.
7

Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.
8

Punch down dough; divide and shape into 2 loaves.
9

Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.
10

Heat oven to 350°; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.
11

Remove immediately from pans.