Hash Brown Casserole
8 ingredients
3 steps
Ingredients
- 3 (12 oz.) pkg. frozen hash browns, thawed
- 1/2 c. butter or margarine, melted
- 1/2 c. chopped onion
- 1/2 tsp. salt (more, if needed)
- 1/4 tsp. pepper
- 2 c. grated Cheddar cheese
- 8 oz. sour cream
- 1 can mushroom or chicken soup
Directions
-
1Mix all ingredients.
-
2Bake in 9 x 13 x 2-inch Pyrex dish at 350° for 25 to 30 minutes.
-
3Serves 12.
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