Cornbread

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 1/2 c. buttermilk (room temperature)
  • 2 Tbsp. oil
  • 1/4 c. self-rising flour
  • 1 egg

Directions

  1. 1
    Pour part of the oil in pan.
  2. 2
    Heat in oven.
  3. 3
    Mix remaining oil and rest of ingredients together and pour into pan.
  4. 4
    Bake at 450° for 20 minutes or until brown.

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