Clam Cakes

Directions

1. 1
   Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper.
2. 2
   Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.
3. 3
   Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute.
4. 4
   Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes.
5. 5
   Do not overcrowd.
6. 6
   Cook until browned, about 5 minutes, flip, and cook for another 5 minutes.
7. 7
   Repeat with the remaining batter.
8. 8
   Drain on paper towels and serve with Soy Dipping Sauce.