Apple Pie No. 2

Name: Apple Pie No. 2
Ingredients: 1 large egg yolks slightly beaten; 1/4 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 1 each graham cracker pie crust; 5 1/2 cups apples peeled and sliced; 3/4 cups flour, all-purpose; 1/4 cup sugar; 1 tablespoon lemon juice; 1/4 cup brown sugar light, packed; 1/2 cup sugar; 13 cup butter room temperature; 1/4 cup brown sugar light, packed; 3 tablespoons flour, all-purpose

14 ingredients

10 steps

Ingredients

1 large egg yolks slightly beaten
1/4 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1 each graham cracker pie crust
5 1/2 cups apples peeled and sliced
3/4 cups flour, all-purpose
1/4 cup sugar
1 tablespoon lemon juice
1/4 cup brown sugar light, packed
1/2 cup sugar
13 cup butter room temperature
1/4 cup brown sugar light, packed
3 tablespoons flour, all-purpose

Directions

1

Preheat oven to 374 degrees.
2

Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes.
3

Remove crust from oven.
4

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoon flour, salt, cinnamon and nutmeg.
5

Mix well and spoon into crust.
6

Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly.
7

Sprinkle topping mixture, evenly, over apples.
8

Bake on baking sheet, about 50 minutes.
9

Cool on wire rack.
10

Serve at room temperature.