Spiced Ham

Directions

1. 1
   Wash gammon and soak in cold water for 1/2 hour.
2. 2
   Mix mustard, cinnamon and brown sugar and spread on gammon.
3. 3
   Put in casserole with enough orange juice to almost cover.
4. 4
   Cover dish and bake until gammon is tender.
5. 5
   Core apples but do not peel.
6. 6
   Cut in quarters and cook gently in remainder of juice.
7. 7
   Remove apples and arrange on top of gammon; keep hot.
8. 8
   Thicken juice with blended cornflour.
9. 9
   Serve with gammon.
10. 10
    Makes 2 servings.
11. 11
    Oven Temperature:
12. 12
    190° C. Position in Oven:
13. 13
    Middle shelf.