Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk or 1 cup buttermilk
  • 1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Directions

  1. 1
    Sift together flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  3. 3
    Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  4. 4
    Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

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