Piccalilli

10 ingredients
4 steps

Ingredients

  • 1 gal. green tomatoes
  • 1 head cabbage
  • 3 sweet peppers
  • 2 large onions
  • 1/2 c. salt
  • 1 c. brown sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1 Tbsp. horseradish
  • 1 qt. vinegar

Directions

  1. 1
    Chop and mix vegetables with salt; let stand overnight. Drain.
  2. 2
    Mix sugar, seasoning and vinegar; boil 1 minute.
  3. 3
    Add vegetables; heat to boiling.
  4. 4
    Pack into hot jars and seal at once.

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