Cornbread

9 ingredients
5 steps

Ingredients

  • 3/4 cups Whole Wheat Graham Flour
  • 1 cup Cornmeal
  • 1/2 cups All Purpose White Flour
  • 1/2 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 cup Milk
  • 1/4 cups Canola Oil
  • 1 whole Egg

Directions

  1. 1
    1. Preheat oven to 400 F. Grease the bottom and sides of an 8x8 baking dish.
  2. 2
    2. In a large bowl stir the top six dry ingredients together (flour through salt).
  3. 3
    3. In a 2-cup measuring cup combine the milk, oil and egg; whisk well.
  4. 4
    4. Add egg mixture to dry ingredients; stir to blend well.
  5. 5
    5. Pour batter into greased 8x8 pan and bake for 20-25 minutes until a toothpick inserted in the center comes out clean and bread is slightly golden brown.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Crackers, honey graham

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Macaroni And Cheese

8 ingredients

Chili

7 ingredients

Holiday Salad

5 ingredients

Sauerbraten

16 ingredients

Zucchini Bread

12 ingredients

Dip For Salads

3 ingredients

Strawberry Delight

9 ingredients

Mild Salsa

10 ingredients

Cream Cheese Stuffed Chicken

10 ingredients

Broccoli Soup

10 ingredients

Strawberry Tea Punch

6 ingredients

Italian Cream Cake

10 ingredients