Cornbread And Cabbage

8 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 4 oz. regular Cheez Whiz
  • 4 oz. Mexican-style Cheez Whiz
  • 1 can cream of mushroom soup
  • cornbread crumbs
  • 1 stick margarine

Directions

  1. 1
    Chop the cabbage; cook until tender and drain.
  2. 2
    Mix the cheeses with the soup and add drained cabbage, onion and pepper; place in a 2-quart casserole dish.
  3. 3
    Top with about 1-inch cornbread crumbs and the stick of margarine, sliced.
  4. 4
    Bake at 350° for about 30 minutes, until brown.
  5. 5
    Serves 6 to 8.

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