Rum Cream Pie

Directions

1. 1
   Beat egg yolks in mixer until light and add sugar.
2. 2
   Soak gelatin in cold water; put over low fire and bring to boil (more water might be needed), stirring.
3. 3
   Whip cream until stiff; fold it into the egg mixture and flavor with rum.
4. 4
   Pour into oiled mold and chill.
5. 5
   Will keep for days and days.