Cornbread Casserole

8 ingredients
5 steps

Ingredients

  • 1 box cornbread (2 c. batch)
  • 2 cans pinto beans
  • 1 medium onion
  • 1 bell pepper
  • 2 tomatoes
  • 1 c. mayo
  • 1/2 c. dill pickle juice
  • 1 lb. cooked bacon

Directions

  1. 1
    Make cornbread (2 cup batch); crumble cornbread in bottom of pan, 6 x 8.
  2. 2
    Pour pinto beans with juice over cornbread.
  3. 3
    Layer on chopped medium onion, chopped bell pepper and chopped tomatoes. Mix mayo and dill pickle juice.
  4. 4
    Pour over casserole and let set 30 minutes.
  5. 5
    Crumble cooked bacon on top.

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