Cornbread Casserole

Name: Cornbread Casserole
Ingredients: 1 lb ground beef; 34 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons chili powder; 1 teaspoon Worcestershire sauce; 1 dash garlic powder; 10 34 ounces tomato soup; 15 ounces ranch style beans; 6 ounces yellow cornbread mix (1 package); 1 teaspoon sugar

11 ingredients

6 steps

Ingredients

1 lb ground beef
34 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon Worcestershire sauce
1 dash garlic powder
10 34 ounces tomato soup
15 ounces ranch style beans
6 ounces yellow cornbread mix (1 package)
1 teaspoon sugar

Directions

1

Preheat oven to 350.
2

Brown beef and onions in a large skillet, drain well.
3

Stir the salt, pepper, chili powder, worcestershire sauce, garlic powder, tomato soup, and beans into the beef/onion mixture; place in sprayed 11x8-inch caserole dish.
4

Mix cornbread and sugar according to package directions.
5

Pour batter over mixture and bake uncovered for 25 minutes or until cornbread.
6

passes the toothpick test.