Fresh Berry Trifle

Directions

1. 1
   Prepare pudding as directed on package for pudding.
2. 2
   Cover surface of pudding with plastic wrap while cooling.
3. 3
   Cool to room temperature.
4. 4
   Stir in flavoring.
5. 5
   Split ladyfingers lengthwise; arrange in a 2-quart glass serving bowl.
6. 6
   Line sides and bottom. Layer pudding, blueberries and remaining ladyfingers.
7. 7
   Beat whipping cream and brown sugar in chilled mixing bowl until stiff. Spread over trifle; sprinkle with almonds.
8. 8
   Refrigerate at least 1 hour.
9. 9
   To serve, spoon into dessert dishes.
10. 10
    Makes 8 to 10 servings.