Cornbread Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed chicken (or turkey)
  • 1 (8 1/2 ounce) package corn muffin mix
  • 34 cup milk
  • 1 egg
  • 12 cup cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 400F In a 9-inch pie plate mix soup, corn and chicken.
  2. 2
    Mix muffin mix, milk and egg.
  3. 3
    Pour over chicken mixture.
  4. 4
    Bake for 30 minutes or until golden.
  5. 5
    Sprinkle with cheese.

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