Potato Skins

Name: Potato Skins
Ingredients: 4 large baking potatoes; butter flavored cooking spray; 1/2 tsp. salt; 1/4 tsp. ground pepper; 1/4 c. plain nonfat yogurt; 1/4 c. low-fat sour cream; 2 Tbsp. minced fresh chives; 1 tsp. paprika

8 ingredients

9 steps

Ingredients

4 large baking potatoes
butter flavored cooking spray
1/2 tsp. salt
1/4 tsp. ground pepper
1/4 c. plain nonfat yogurt
1/4 c. low-fat sour cream
2 Tbsp. minced fresh chives
1 tsp. paprika

Directions

1

Scrub potatoes thoroughly and prick several times with a fork. Bake at 450° for 45 minutes to 1 hour or until done.
2

Allow potatoes to cool to touch.
3

Cut potatoes in half, lengthwise, and scoop out pulp, leaving 1/8-inch thick shells.
4

(Reserve pulp for other uses.)
5

Cut each potato shell lengthwise into 4 strips and place on ungreased baking sheet.
6

Spray potato strips lightly with cooking spray.
7

Combine salt, paprika and pepper.
8

Sprinkle over potato chips.
9

Bake at 425° for 14 minutes or until crisp.