Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • 4 c. leftover biscuits and loaf of bread
  • 4 c. cornbread (use several eggs to make cornbread)
  • 1/2 c. chopped celery
  • 1/2 c. finely chopped onion
  • 1/3 c. butter or margarine
  • 1 c. milk
  • 3 c. hot chicken broth
  • 2 cans cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Crumble up the breads in large bowl.
  2. 2
    Add onion, celery and salt and pepper.
  3. 3
    Add chicken broth, mixing well.
  4. 4
    Add butter, milk and the soup.
  5. 5
    Taste of additional salt and pepper.
  6. 6
    Pour into a greased pan and bake in 350° oven for 1 hour.

Products Matching These Ingredients

biscuits cuillers

biscuits cuillers

bijou

E NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Honey cornbread muffin mix

E NOVA 4
Biscuits croquants cacao avoine et miel

Biscuits croquants cacao avoine et miel

D NOVA 4
Biscuits Viennois au chocolat au lait

Biscuits Viennois au chocolat au lait

Marks & Spencer

E NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Sauerkraut Salad

8 ingredients

Shrimp Creole

12 ingredients

Meatballs

6 ingredients

Maryland Hot Crab Dip

8 ingredients

Tandy Cake

9 ingredients

Flour And Egg Sponge Cake

6 ingredients

Black Midnight Cake

10 ingredients

Holiday Cookies

15 ingredients

Corn Pudding

9 ingredients

San Antonio-Style Chicken Wings

5 ingredients

Squash Patties

6 ingredients

Chicken And Dumplings

8 ingredients