Cornbread Dressing

9 ingredients
6 steps

Ingredients

  • 4 c. leftover biscuits and loaf of bread
  • 4 c. cornbread (use several eggs to make cornbread)
  • 1/2 c. chopped celery
  • 1/2 c. finely chopped onion
  • 1/3 c. butter or margarine
  • 1 c. milk
  • 3 c. hot chicken broth
  • 2 cans cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Crumble up the breads in large bowl.
  2. 2
    Add onion, celery and salt and pepper.
  3. 3
    Add chicken broth, mixing well.
  4. 4
    Add butter, milk and the soup.
  5. 5
    Taste of additional salt and pepper.
  6. 6
    Pour into a greased pan and bake in 350° oven for 1 hour.

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