Cornbread Dressing

Directions

1. 1
   Preheat oven to 400 degrees with two iron skillets with 3 tbsp oil in each skillet.
2. 2
   While the pans heat, mix corn meal with 3 eggs & milk to make a cornbread mixture.
3. 3
   Pour in hot pans & bake until firm & brown.
4. 4
   Heat broth to a boil while bread is cooking. Put bread in large pan and put onions & celery on the bread & pour on hot broth.
5. 5
   Mix & stir hot broth.
6. 6
   Mix real well until mixed good.
7. 7
   Add eggs & pepper and put in buttered pyrex dishes & spread also on top.
8. 8
   Bake at 350 degrees until firm and begins to brown. About 1 hour.
9. 9
   Makes 3 pyrex 9x13-inch dishes.