Apple Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. plain flour
  • 1/2 tsp. cinnamon
  • dash of salt
  • 4 c. peeled, sliced apples
  • 1/4 c. butter
  • 3/4 c. brown sugar
  • 1/2 c. unsifted flour
  • pastry for double crust pie (purchased)

Directions

  1. 1
    Prepare pie crust according to manufacturer's instructions. Blend sugar, flour, cinnamon and salt.
  2. 2
    Toss lightly with apples. Spoon into unbaked pie shell.
  3. 3
    Combine butter, brown sugar and flour.
  4. 4
    Sprinkle over pie filling.
  5. 5
    Cover with pastry top.
  6. 6
    Cut slits in top.
  7. 7
    Bake in 425° oven for 35 to 40 minutes or until brown.

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