Cornbread Dressing

11 ingredients
7 steps

Ingredients

  • 3 c. cornmeal
  • 1/4 c. butter
  • 1 c. chopped celery
  • 2 tsp. salt
  • 3 tsp. sage
  • 2 c. milk
  • 3 c. self-rising flour
  • 1 medium onion
  • 1/2 tsp. pepper
  • 2 eggs
  • 3 c. turkey broth

Directions

  1. 1
    Sift cornmeal and flour.
  2. 2
    Add eggs, butter and milk.
  3. 3
    Mix into soft dough.
  4. 4
    Cook until brown.
  5. 5
    Crumble bread into a large bowl. Add onion, celery, salt, pepper, sage and turkey broth.
  6. 6
    Mix well. If too dry, add more broth.
  7. 7
    Bake in shallow pan at 400° for 15 to 25 minutes.

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