Refrigerator Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add shortening, sugar, eggs, 4 cups of the flour and salt.
3. 3
   Stir and then beat until smooth, about 1 minute.
4. 4
   Stir in remaining flour.
5. 5
   This will be a soft dough. Put in airtight container in refrigerator until needed.
6. 6
   When ready to use punch down and pinch off 1/3.
7. 7
   Put remaining dough in refrigerator in airtight container.
8. 8
   It will keep several days. Can be used for rolls or bread.
9. 9
   Let rise double.
10. 10
    Bake in hot oven at 400° for 15 or 20 minutes.