Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 3 c. self-rising cornmeal; enough milk to mix; enough chicken broth to mix; 1 c. cold grits; 6 slices bread; 2 tsp. black pepper; 8 eggs; 1 c. chopped celery; 2 eggs; 2 to 3 cold biscuits; 1 large onion; salt (if needed); poultry seasoning (if desired)

13 ingredients

11 steps

Ingredients

3 c. self-rising cornmeal
enough milk to mix
enough chicken broth to mix
1 c. cold grits
6 slices bread
2 tsp. black pepper
8 eggs
1 c. chopped celery
2 eggs
2 to 3 cold biscuits
1 large onion
salt (if needed)
poultry seasoning (if desired)

Directions

1

Mix cornmeal, milk and 2 eggs and bake in oven.
2

Do not brown or cook
3

hard
4

for
5

it needs to be easy to crumble.
6

Let cool before mixing with grits (can be instant grits, mixed and cooled), cold
7

biscuits (canned biscuits can be used), bread, onion and celery.
8

Mix with chicken broth.
9

Beat eggs; stir in well.
10

Bake in a 9 x 14-inch pan.
11

Will serve about 20 people.