Cornbread Dressing And Giblet Gravy

12 ingredients
5 steps

Ingredients

  • 6 c. cornbread crumbs
  • 1 c. chopped celery
  • 1/2 c. onion
  • 1/4 c. green onions
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. poultry seasoning
  • 6 eggs, beaten
  • 1 c. milk
  • 1/4 lb. butter, melted
  • 5 c. hot broth
  • 4 boiled eggs, chopped (optional)

Directions

  1. 1
    Combine bread, celery, onions and seasonings.
  2. 2
    Mix well. Combine eggs and milk; pour over bread mixture.
  3. 3
    Combine butter and broth; pour over mixture.
  4. 4
    Let set for 15 minutes.
  5. 5
    Pour into greased pan and bake at 350° for 1 hour.

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