Cornbread Pielets

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1/4 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • dash of salt
  • 1 (16 1/2 oz.) can cream-style corn
  • chopped green onions (optional)

Directions

  1. 1
    Heat grease in deep fryer.
  2. 2
    Add enough milk to remaining ingredients to blend.
  3. 3
    Using a tablespoon (depending on the size you want), drop mixture into hot grease.
  4. 4
    Be careful not to splash hot grease.
  5. 5
    Fry until golden brown.
  6. 6
    Drain on paper towels. Makes about 2 dozen.

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