Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 4 tablespoons butter; 2 cups chopped yellow onions; 1 cup chopped celery; 2 cups fresh corn kernels; 2 tablespoons minced garlic; 1 cup diced red pepper; 1/2 -pound diced smoked ham; 2 eggs; 3 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons freshly chopped cilantro leaves; 2 tablespoons freshly chopped flat-leaf parsley; Salt and freshly ground black pepper; 8 cups cubed and toasted cornbread

14 ingredients

7 steps

Ingredients

4 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup diced red pepper
1/2 -pound diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8 cups cubed and toasted cornbread

Directions

1

Preheat oven to 375 degrees F.
2

Melt butter and sweet vegetables until tender.
3

Add ham and cook over low heat for 2 more minutes.
4

Set aside to slightly cool.
5

Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste.
6

Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes.
7

Uncover and cook for additional 20 minutes or until crusty.