Cornbread Stuffing With a Kick!

Name: Cornbread Stuffing With a Kick!
Ingredients: nonstick cooking spray; 14 cup butter; 2 cups chopped onions; 1 cup sliced celery; 2 cups water; 1 (16 ounce) can corn, drained; 2 (4 ounce) cans diced green chilies; 3 tablespoons chopped fresh parsley; 2 chicken bouillon cubes; 12 teaspoon paprika; 14 teaspoon crushed dried oregano; 18 teaspoon ground black pepper; 6 cups crumbled cornbread (Use your favorite); 12 cup chopped pecans

14 ingredients

8 steps

Ingredients

nonstick cooking spray
14 cup butter
2 cups chopped onions
1 cup sliced celery
2 cups water
1 (16 ounce) can corn, drained
2 (4 ounce) cans diced green chilies
3 tablespoons chopped fresh parsley
2 chicken bouillon cubes
12 teaspoon paprika
14 teaspoon crushed dried oregano
18 teaspoon ground black pepper
6 cups crumbled cornbread (Use your favorite)
12 cup chopped pecans

Directions

1

PREHEAT oven to 350F Spray 2 1/2-quart baking dish with nonstick cooking spray.
2

Set aside.
3

MELT butter in large skillet over low heat.
4

Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender.
5

Add water, corn, chiles, parsley, bouillon, paprika, oregano and pepper; mix well.
6

Add cornbread and nuts; mix well.
7

Spoon into prepared baking dish; cover.
8

BAKE for 30 minutes or until heated through.