Cornbread With Scallions - Cornbread

Directions

1. 1
   Preheat the oven to 400°F
2. 2
   Place a 10-inch cast-iron skillet in the oven to heat.
3. 3
   In a medium bowl, whisk the flour, cornmeal, baking powder, salt and pepper.
4. 4
   In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil.
5. 5
   Add the wet ingredients to the cornmeal mixture and whisk just until combined.
6. 6
   Stir in the scallions.
7. 7
   Add the remaining 1 tablespoon of oil to the hot skillet and swirl to coat.
8. 8
   Pour the batter into the skillet and bake for about 30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
9. 9
   Let cool slightly, then turn the corn bread out onto a plate. Invert it onto a rack to cool.
10. 10
    (OR serve the corn bread hot from the skillet.).