Corned Beef

14 ingredients
4 steps

Ingredients

  • Corned beef
  • Peppercorns
  • Garlic
  • Basil
  • Thyme
  • Nutmeg
  • Cloves
  • Bay Leaf
  • Soy Sauce
  • Worcestershire Sauce
  • Can of beer
  • Carrots
  • Potatoes
  • Cabbage

Directions

  1. 1
    Put the corned beef in a large pot and cover with water. Bring to a boil and add spices to taste.
  2. 2
    Reduce to a strong simmer and add 1 tsp. Soy sauce, 1-1/2 tsp. Worcestershire, and a can of beer; mix well and cover.
  3. 3
    Add carrots,
  4. 4
    potatoes and cabbage wedges for the last hour of cooking.

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