Darlene'S Special Burritos
8 ingredients
11 steps
Ingredients
- 2 medium potatoes, boiled or microwaved whole with skin on)
- 1 lb. ground beef
- 1 medium onion, chopped
- 3 to 5 fresh jalapeno peppers, chopped
- salt and pepper to taste
- 1/4 tsp. garlic powder
- 2 pkg. large flour tortillas (Azteca or Fontova)
- oil for deep frying
Directions
-
1Brown ground beef with seasonings.
-
2Add onion and jalapenos and simmer until onion is transparent.
-
3Meanwhile, peel and grate potatoes.
-
4Add potatoes to meat mixture.
-
5Mix well and simmer for about 5 minutes.
-
6Drain well.
-
7Heat tortillas in oven or microwave for 2 minutes.
-
8Place several tablespoons of meat mixture in center of tortilla.
-
9Fold edges up envelope fashion and secure with a wooden toothpick.
-
10Burritos should be square when folded. Place burrito carefully into hot oil in large skillet until golden brown on both sides and crispy.
-
11Place on paper towels to drain. Serve hot with salsa!
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