Corned Beef And Cabbage

12 ingredients
8 steps

Ingredients

  • flat corned beef brisket
  • 1 onion
  • 1 clove garlic
  • 6 whole cloves
  • bay leaves
  • 1 tsp. rosemary
  • 1 green pepper
  • parsley
  • 3 peppercorns (or pepper)
  • 3 or 4 carrots
  • potatoes
  • 1 small head cabbage

Directions

  1. 1
    Rinse corned beef and put in a large pot.
  2. 2
    Cover well with water.
  3. 3
    Add sliced onion, garlic, cloves, bay leaves, rosemary, sliced green pepper, parsley and peppercorns or pepper.
  4. 4
    Cook on top of stove at a slow rolling boil for 3 hours.
  5. 5
    When 1 hour left, add sliced carrots; 15 minutes later add cubed potatoes. The last 15 minutes, add the cabbage, quartered.
  6. 6
    Cook a total of 4 to 5 hours on stove top.
  7. 7
    It is done when a fork goes in the corned beef easily.
  8. 8
    Let meat sit for 15 minutes before carving. Cut against the grain.

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